Shot Glass Apps: Hummus and Veggies

Name: Shot Glass Apps: Hummus and Veggies
Ingredients: Two 15-ounce cans garbanzo beans (chickpeas), drained and rinsed; 2/3 cup tahini (roasted, not raw); 1/3 cup freshly squeezed lemon juice; 1/4 cup olive oil; 2 cloves garlic, mashed and then minced; 1/2 teaspoon salt, plus more if needed; Toasted pine nuts, for garnish; Chopped fresh parsley, for garnish; Carrots, cut into 2-inch strips, for serving; Cucumbers, cut into 2-inch strips, for serving; Bell peppers, cut into 2-inch strips, for serving