Roasted Red Pepper Hummus with Homemade Pita Chips

Ingredients

• 4 to 6 tablespoons lemon juice, to taste
• 4 tablespoons extra-virgin olive oil
• 3 cups drained cooked chickpeas
• 1 roasted red bell pepper, skinned, seeded, and coarsely chopped (about 1/2 cup)
• 3/4 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1/2 cup tahini
• 2 tablespoons water
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground black pepper
• 1 tablespoon chopped parsley leaves
• 1/4 teaspoon sweet paprika
• Pita Chips, for serving, recipe follows
• 1/2 cup extra-virgin olive oil
• 1 tablespoon minced garlic
• 1 teaspoon Essence, recipe follows
• 4 pita breads, each split in 1/2
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag