Ingredients
- 1 (16 ounce) package uncooked pasta shells
- 1 pound ground beef
- 0.25 cup chopped onions
- 0.25 cup chopped green bell pepper
- 1 (3 ounce) package pepperoni, sliced
- 2 (8 ounce) cans tomato sauce
- 2 cups tomato juice
- 0.75 teaspoon dried oregano
- 0.5 teaspoon celery salt
- 0.25 teaspoon onion powder
- 0.25 teaspoon garlic salt
- 0.25 teaspoon dried basil
- 0.125 teaspoon crushed red pepper flakes
- 2 cups shredded mozzarella cheese
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