Veggie Niçoise Pitas
Ingredients
- 1/4 c. olive oil
- 2 tbsp. sherry vinegar
- Kosher salt
- Pepper
- 1 bulb fennel, halved and very thinly sliced
- 1 15.5-oz can chickpeas, rinsed
- 1 jarred roasted red pepper, finely chopped
- 1/4 c. pitted kalamata olives, chopped
- 1/3 c. fresh dill, chopped
- 1/2 small shallot, finely chopped
- 6 mini pitas
- 3/4 c. hummus
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