RATATOUILLE CASSEROLE
Ingredients
- 2 tablespoons extra virgin olive oil (or sunflower oil)
- 1 large size yellow or red tomato for the sauce
- 2 garlic cloves for the sauce (chopped)
- 3 tablespoons tomato puree (canned)
- 1 large size eggplant
- 1 large size green zucchini
- 2 large size red or yellow tomatoes
- more extra virgin olive oil or sunflower oil for the baking
- Himalayan,table or sea salt to taste
- black pepper powder to taste
- fresh thyme for garnishing
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