Ingredients
- 1 c. hummus
- 2 medium cucumbers, chopped
- 2 c. kalamata olives, pitted and halved
- 1 can artichoke hearts, chopped
- 2 c. Greek yogurt
- Juice of 1 lemon
- 2 tbsp. chopped dill
- 1 pt. cherry tomatoes, halved
- 1 c. crumbled feta
- 1/4 c. Chopped flat-leaf parsley
- Pita chips, for serving
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