Squash And Chickpea Moroccan Stew

Name: Squash And Chickpea Moroccan Stew
Ingredients: 1 Tbsp. olive oil; 1 medium yellow onion, small dice; 4 medium garlic cloves, small dice; 1/2 tsp. cinnamon; Freshly ground black pepper (to taste); 1/2 pound butternut squash (about 1/2 of medium sized squash), large dice; 1 large red potato; 2 cups low-sodium vegetable broth (chicken works too); 2 cups cooked chickpeas, drained and rinsed; 1 (14-ounce) can diced tomatoes, with juices; Pinch of saffron threads (optional); Steamed couscous, for serving; Toasted slivered almonds, for garnish; Hummus or yogurt, for garnish