Grilled Greek Turkey Platter
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for brushing and drizzling
- 1 pound small red-skinned potatoes
- Kosher salt and freshly ground pepper
- 6 turkey cutlets (about 1 1/2 pounds)
- 1 lemon (1/2 sliced, 1/2 cut into wedges)
- 2 cloves garlic, smashed
- 2 sprigs oregano, plus 1 teaspoon chopped leaves
- 2 plum tomatoes, halved lengthwise
- 1/3 cup crumbled feta cheese
- 8 stuffed grape leaves
- 3/4 cup hummus
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