Shakshuka with Chickpeas
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 onion, chopped
- 3 cloves garlic, thinly sliced
- 1 15-ounce can no-salt-added chickpeas, drained and rinsed
- 2 teaspoons ground cumin
- Kosher salt and freshly ground pepper
- 2 14.5-ounce cans petite diced tomatoes with green chiles
- 8 large eggs
- 2 pieces pita bread
- 1/2 cup plain nonfat Greek yogurt
- 1/4 cup hummus
- 2 tablespoons chopped fresh cilantro and/or mint
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