Egg and Kale Breakfast Wraps
Ingredients
- 6 small kale leaves
- 2 tablespoons extra-virgin olive oil
- 1 1/4 cups grape tomatoes, halved
- 1 teaspoon chopped fresh thyme
- 2 cloves garlic, chopped
- 1 large shallot, chopped
- 1/8 teaspoon crushed red pepper flakes, optional
- 1/2 teaspoon kosher salt
- 1/4 cup chopped fresh basil
- Four 10-inch whole wheat tortillas
- 1/4 cup store-bought plain hummus
- 1 teaspoon fresh lemon juice (from 1/2 small lemon)
- 4 large eggs, chilled
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