Seven Layer Vegetarian Greek Dip
Ingredients
- 1 medium cucumber, peeled and seeded
- Kosher salt
- 2 cups 2-percent Greek yogurt
- 2 tablespoons extra virgin olive oil
- 1 large clove garlic, finely grated
- 1/2 teaspoon dried mint or oregano
- 2 cups fresh parsley leaves, chopped (about 1 large bunch)
- 1/2 cup chopped, pitted kalamata olives
- 1 teaspoon lemon zest
- 4 scallions, chopped
- Two 14-ounce cans artichoke hearts, drained, coarsely chopped
- 2 cups chopped jarred roasted red bell peppers (about 14 ounces)
- 2 cups crushed pita chips, plus more for serving
- 2 cups prepared hummus
- 1 cup crumbled feta (about 8 ounces)
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