Lemony Lentil Chard Soup

Ingredients

• 3 tablespoons extra-virgin olive oil, plus more for serving
• 1 large onion, diced
• 1 bunch chard
• 4 cloves garlic, finely chopped
• 1 tablespoon ground cumin
• ½ teaspoon Aleppo pepper, plus more for serving
• 8 cups water
• 1 pound red lentils, picked over and rinsed
• 1 ½ teaspoons salt
• ½ cup lemon juice (from 3-4 lemons)
• Ground pepper to taste

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