Lemony Lentil Chard Soup
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for serving
- 1 large onion, diced
- 1 bunch chard
- 4 cloves garlic, finely chopped
- 1 tablespoon ground cumin
- ½ teaspoon Aleppo pepper, plus more for serving
- 8 cups water
- 1 pound red lentils, picked over and rinsed
- 1 ½ teaspoons salt
- ½ cup lemon juice (from 3-4 lemons)
- Ground pepper to taste
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