Lamb with Mint Orange Pistachios
Ingredients
- ¼ cup extra-virgin olive oil
- 1 pound ground lamb
- 1 medium onion, finely diced
- 3 cloves garlic, thinly sliced
- ¼ cup frozen peas (thawed)
- 1 teaspoon freshly grated orange zest
- ⅓ cup fresh orange juice
- 1 tablespoon ground cinnamon
- ½ teaspoon kosher salt
- ¼ teaspoon ground cumin
- ¼ cup toasted and coarsely chopped pistachios
- 3 tablespoons fresh small mint leaves or 2 tablespoons coarsely chopped mint
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