Chickpea Potato Dip
Ingredients
- 1 large all-purpose potato, scrubbed
- Kosher salt
- 5 cloves garlic
- One 15.5-ounce can chickpeas, drained and rinsed
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- 2 tablespoons white wine vinegar
- Crushed red pepper flakes, for garnish
- Chopped fresh parsley, for garnish
- 1 large cucumber, cut into 1/4-inch-thick rounds
- Half an 18-ounce bag of pita chips (about 3 cups)
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