Leeks and Lentils with Parsley

Leeks and Lentils with Parsley

Leeks and Lentils with Parsley

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   236
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 5 leeks
  • 2/3 cup lentils of your choice
  • 2-1/2 tablespoons maple syrup
  • 1 cup low sodium vegetable stock
  • 2 teaspoons rice wine vinegar
  • 1 handful fresh parsley
Instructions

Leeks and Lentils with Parsley serves 4 original recipe by Food52.

View original preparation instructions

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