Cucumber Hummus Stacks

Cucumber-Hummus Stacks

Cucumber-Hummus Stacks

By Betty Crocker
20 minutes

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Details
  • Servings:   26
  • Calories:   27
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 large cucumber (about 12 oz), unpeeled
  • 1 container (7 oz) roasted red pepper hummus
  • 2 tablespoons crumbled feta cheese
  • 26 slices kalamata or ripe olives
Instructions

Cucumber-Hummus Stacks serves 26 original recipe by Betty Crocker.

View original preparation instructions

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