Recipe: Enchiladas de Pipián Rojo
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 3 dried guajillo chiles
- 1 dried ancho chile
- 3 cups boiling water
- 1/2 cup unsalted hulled (green) pumpkin seeds
- 1/2 cup unsalted peanuts
- 1/2 cup sesame seeds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 teaspoons kosher salt
- 1 cup cotija cheese
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