Cheesastronie Soup or Leftover Tuna Macaroni Casserole Soup

Name: Cheesastronie Soup or Leftover Tuna Macaroni Casserole Soup
Ingredients: 1 (10 ounce) can minestrone soup (undiluted); 0.75 (10 ounce) can water (soup can); 2 cups leftover tuna macaroni casserole; 1 teaspoon oregano flakes; fresh snipped parsley; 1 lb macaroni and cheese mix (7 1/2 ounce); 1 (10 ounce) can cream of mushroom soup; 1 (9 ounce) can tuna; 1 cup frozen mixed vegetables; 1⁄4 cup minced onion; 5 large cherry tomatoes (halved, then each half cut into thirds); 1 teaspoon minced garlic; 1⁄2 teaspoon minced gingerroot; 1 teaspoon soy sauce; 1 tablespoon parsley flakes; 1 teaspoon dried thyme; 1 tablespoon white pepper; 1⁄4 cup milk; 2 tablespoons butter; 1 cup grated cheddar cheese