Ingredients
- 10 (8 inch) corn tortillas
- 3 cups cooked pulled pork
- 4 tablespoons canned black beans, rinsed
- 0.5 (8 ounce) package cream cheese, cut into cubes
- 2 tablespoons chopped fresh cilantro, or more to taste
- 1.5 cups salsa, or more to taste
- 6 tablespoons leftover cooked rice
- 8 tablespoons shredded Mexican cheese blend
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