Prawn And Watercress Rolls

Prawn And Watercress Rolls

Prawn And Watercress Rolls

By Donna Hay
Serves 10

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Details
  • Servings:   8
  • Calories:   300
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • ½ cup (120g) sour cream
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped dill leaves
  • sea salt and cracked black pepper
  • 8 dinner rolls
  • 16 cooked prawns (shrimp), peeled and halved lengthways
  • 2 cups watercress leaves
Instructions

Prawn And Watercress Rolls serves 8 original recipe by Donna Hay.

View original preparation instructions

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