Southern Hashbrown Casserole
Ingredients
- 1 bag(s) frozen hash brown potatoes (2 lbs)
- 2 cup(s) shredded cheddar cheese
- 1/2 cup(s) melted butter
- 1 1/2 teaspoon(s) salt
- 1 small onion (chopped)
- 1 can(s) cream of chicken or cream of mushroom soup, 10.75 oz.
- 1 cup(s) sour cream
- 2 cup(s) crushed Corn Flakes
- 1/4 cup(s) melted butter
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