Lamb and Barley Casserole

Lamb and Barley Casserole

Lamb and Barley Casserole

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   1327
  • Protein:   21g
  •  
  • Fiber:   11g
  • Sugar:   9g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   55g
  • Fat Total:   112g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 5.333 cups Lamb neck (on the bone in large chunks)
  • 2 tablespoons vegetable oil
  • 4 cups potatoes (peeled and cut into chunks)
  • 2 onions
  • 1 ¼ cups carrots (chopped)
  • 2 Leeks (sliced)
  • ½ cup Pearl barley
  • 3 cups lamb stock
  • ¼ Cabbage (sliced)
Instructions

Lamb and Barley Casserole serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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