Roasted Vegetable Hummus Wraps

Roasted Vegetable Hummus Wraps

Roasted Vegetable Hummus Wraps

By poetinthepantry.com
Serves 4

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Details
  • Servings:   4
  • Calories:   142
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • * 1 large red bell pepper, seeded and sliced
  • * 1 medium to large red onion, peeled and sliced
  • * 1 cup sliced portabella mushroom
  • * 1 tablespoon extra virgin olive oil
  • * 1-2 pinch flaky sea salt
  • * 2 gluten free savory tomato wrap
  • * 1/4 cup sabra sun dried tomato hummu
Instructions

Roasted Vegetable Hummus Wraps serves 4 original recipe by poetinthepantry.com.

View original preparation instructions

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