Chili Mac Casserole
Ingredients
- 4 -5 cups chili (home-made or canned)
- 8 ounces elbow macaroni
- 1⁄2 cup ketchup
- 8 ounces monterey jack pepper cheese, shredded
- 8 ounces cheddar cheese, shredded
- jalapeno pepper, sliced (optional)
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