Candied Yams Casserole with Pecans

Candied Yams Casserole with Pecans

Candied Yams Casserole with Pecans


50 minutes

Details
  • Servings:   6
  • Calories:   958
  • Protein:   9g
  •  
  • Fiber:   10g
  • Sugar:   72g
  • Carb Total:   124g
  •  
  • Trans Fat:   2g
  • Saturated:   22g
  • Fat Total:   47g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
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Cuisine
  • american
Ingredients
  • 1 (40 ounce) can cut yams, drained
  • 1 cup white sugar
  • 0.5 cup whole milk
  • 0.5 cup salted butter, softened
  • 2 eggs, beaten
  • 1.5 cups brown sugar
  • 1 cup chopped pecans
  • 0.5 cup salted butter, softened
  • 0.5 cup all-purpose flour
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