Goat Cheese Stuffed Peppadews recipes
Ingredients
- 6 ounces soft goat cheese, room temperature
- 2 large garlic cloves, minced
- 2 tablespoons chopped fresh basil, chives, thyme, or other fresh herbs
- 2 tablespoons heavy cream or half-and-half (as needed)
- salt and pepper, to taste
- 1 jar peppadew peppers (about 20-30 peppers)
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