Bánh Cam
Ingredients
- 3/4 cup (about 6 ounces) dried peeled yellow mung beans
- 6 tablespoons sugar
- Kosher salt
- 6 tablespoons (about 1 1/2 ounces) unsweetened shredded coconut
- Vegetable oil, for greasing
- 8 ounces (about 2 1/4 cups) glutinous rice flour
- 3 tablespoons rice flour
- 3 tablespoons potato starch
- 1 1/4 teaspoons baking powder
- Kosher salt
- 3/4 cup hot water, plus additional as needed
- 1/2 cup sugar
- 2 teaspoons vegetable oil, plus more for greasing and deep-frying
- 2 1/4 ounces (about 1/2 cup) raw sesame seeds
Instructions
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