Pimento Cheese Potato Salad
Ingredients
- 3 tablespoons kosher salt, plus more to taste
- 2 pounds red or Yukon potatoes, cut into 1½-inch chunks
- 1 (14-oz) jar hot Peppadew peppers, drained and vinegar reserved
- 1/2 cup mayonnaise
- 1/2 pound sharp cheddar cheese, grated
Organization Tags
Tags easily organize your Recipe Library
Comments