Leek walnut goats cheese pasta

Leek, walnut & goat's cheese pasta

Leek, walnut & goat's cheese pasta

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   252
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 200g short pasta (we used casarecce)
  • 2 tbsp olive oil
  • 1 leek, thinly sliced
  • 30g walnuts, roughly chopped
  • 2 garlic cloves, crushed
  • ½ tsp chilli flakes (optional)
  • 100g soft goat's cheese (ensure it's vegetarian if needed)
Instructions

Leek, walnut & goat's cheese pasta serves 6 original recipe by BBC Good Food.

View original preparation instructions

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