Easy Red Lentil Dhal recipes
Ingredients
- 2 ½ cups red or pink lentils
- 5-6 cups of water (a large pot half full)
- 2 tablespoons curry paste
- ½ cup coconut milk
- ⅓ cup water
- ½ teaspoons salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne
- 2 teaspoons curry powder
- ½ teaspoon turmeric
- 1 teaspoon chili powder
- 2 tablespoons sugar
- lime juice
- herbs
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