Red Lentil Soup

Ingredients

• 2 tablespoons extra virgin olive oil or canola oil
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• 2 stalks celery, chopped
• 1 medium carrot, chopped
• 1 medium onion, chopped
• 1 leek (white part only), halved lengthwise and cut ½ inch thick
• 6 cloves garlic, smashed
• 1 recipe Basic Vegetable Stock
• 2 cups water
• 2 cups red lentils, rinsed and drained
• Bouquet Garni (see Notes)
• 1 lemon, juiced (about 4 teaspoons)
• 2 teaspoons salt
• 1 teaspoon grated lemon zest
• Black pepper

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