French In A Flash: Cold Tomato And Tarragon Soup

Name: French In A Flash: Cold Tomato And Tarragon Soup
Ingredients: 2 1/2 pounds vine tomatoes, seeded and in chunks; 1 x Vidalia onion, in chunks; 1 x red bell pepper, seeded and in chunks; 2 x cloves garlic; 3 tbsp fresh tarragon leaves (from approximately 2 large stems), plus more for garnish; 2 cups tomato juice; 2 cups extra virgin olive oil, plus more for garnish; 1/2 cup red wine vinegar; 2 tsp sugar; Salt and freshly cracked black pepper to taste; 1/2 cup baguette crumbs, or fresh bread crumbs; 4 ounces crumbled fresh goat cheese, for serving