Creamy Lime Tart
Ingredients
- 2 Cups graham cracker crumbs
- 1/2 Cup butter, melted
- 1/4 Cup cup sugar
- 16 Ounces reduced-fat cream cheese, softened
- 1 Cup Hood Light Sour Cream
- 1 Cup sugar
- 2 large eggs
- 1 large egg white
- 3/4 Cups fresh lime juice
- 3 Tablespoons all-purpose flour
- 1 Tablespoon lime zest
- 1 Cup Hood Heavy Cream
- 2 Tablespoons powdered sugar, sifted
- 1 Teaspoon pure vanilla extract
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