Sweet and Sour Shrimp Ball Soup

Ingredients

• 1 lemongrass stalk, bottom third only, tough outer layers removed
• 3 scallions, thinly sliced, divided
• 4 garlic cloves, 2 smashed, 2 finely chopped
• 1 2" piece ginger, peeled, half left whole, half finely chopped
• 3 Tbsp. soy sauce, divided
• 2 Tbsp. fish sauce
• 2 tsp. honey
• 1 quart low-sodium chicken broth
• 1 lb. large shrimp, peeled, deveined
• 1 Tbsp. finely chopped cilantro
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 3 heads of baby bok choy (about 8 oz.), leaves separated, torn
• 2 Tbsp. fresh lime juice
• Lime wedges (for serving)

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