Bean with Bacon Soup recipes
Ingredients
- 1 pound Great Northern White Beans
- 4 cups Low Sodium Chicken Stock
- 1 pound Thick-cut Bacon, Cut Into 1 Inch Pieces
- 1 whole Onion, Diced
- 2 whole Large Carrots, Peeled And Diced
- 2 stalks Celery, Diced
- salt
- pepper
- 4 cloves Garlic, Minced
- 2 Tablespoons Tomato Paste
- 2 whole Bay Leaves
- parsley
- 3 whole Roma Tomatoes, Chopped (optional)
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