Sweet Corn And Egg Soup

Name: Sweet Corn And Egg Soup
Ingredients: 4 cups Vegetable Stock; 2 teaspoons cornstarch; 2 teaspoons sesame oil; 2 small or 1½ large eggs; 1 cup canned sweet, cream-style corn; 1/3 to ½ teaspoon salt; 1/8 teaspoon freshly ground white pepper; ¾ teaspoon Chinese thin soy sauce; 2 teaspoons very finely sliced scallions