Four Ingredient Crispy Dijon Dill Fish recipes

Four-Ingredient Crispy Dijon Dill Fish recipes

Four-Ingredient Crispy Dijon Dill Fish recipes


30 minutes

Details
  • Servings:   2
  • Calories:   158
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 8 oz, boneless, raw (yield after cooking) Baked or Broiled Catfish
  • 1 serving (9g) Puffed Rice Cake without Salt
  • 2 tsp Dill (Dried)
  • 2 teaspoon Dijon Mustard
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