Hash Browns Casserole
Ingredients
- 1 (1 1/2-2 lb) bag frozen hash browns, thawed (I use Ore-Ida)
- 2 (10 1/2 ounce) cans cream of potato soup
- 12 ounces sour cream
- 8 -16 ounces shredded cheddar cheese (as much as you'd like, we like it really cheesy!)
- 1⁄2 cup finely chopped onion (optional)
- salt & pepper (to taste)
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