Tomato feta pesto bites
Ingredients
- half a 350g pack (freeze the rest to use another time) puff pastry
- 25g finely grated parmesan (or vegetarian alternative)
- 20g pack fresh flat leaf parsley
- 2 tbsp pine nuts
- 100g feta cheese, crumbled
- 1 garlic clove, crushed
- 4 tbsp olive oil
- 12 small cherry tomatoes, halved
- black olives, to serve
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