Sage risotto bites
Ingredients
- 3 tablespoons unsalted butter, plus extra for pan
- 1 medium onion, minced
- 2 cloves garlic, minced
- 1 cup Arborio rice
- 1 teaspoon sea salt
- 1 cup dry vermouth or white wine
- 3 cups chicken stock
- ½ teaspoon freshly ground white pepper, or to taste
- ½ cup freshly grated Asiago cheese
- 30 leaves fresh sage (1 large bunch), sliced crosswise into ½ -inch-wide strips
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