Lentils with Roasted Beets Recipe | Cook the Book

Lentils with Roasted Beets Recipe | Cook the Book

Lentils with Roasted Beets Recipe | Cook the Book

By Serious Eats
1 hour

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Details
  • Servings:   6
  • Calories:   229
  • Protein:   14g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 4 small beets
  • 1½ cups lentils
  • 3 cups water
  • 1 small peeled onion
  • 2 garlic cloves
  • 1 bay leaf
  • Salt and pepper
  • Olive oil
  • Chopped scallions or parsley for garnish
Instructions

Lentils with Roasted Beets Recipe | Cook the Book serves 6 original recipe by Serious Eats.

View original preparation instructions

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