Greek Lentil
Ingredients
- 1/2 tbsp olive oil
- 1 small onion, finely diced
- 1/4 tsp garlic, chopped
- 1 celery stalk, diced
- 1 carrot, diced
- 2 C low-sodium chicken or vegetable stock
- 1 bay leaf
- 1/2 C dried red or brown lentils, rinsed
- 3/4 C no-salt-added diced tomatoes, including juice
- 1/4 tsp thyme
- 1/4 tsp basil
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