Broccoli Cheddar Egg Bites
Ingredients
- Florets from 1 large bunch broccoli (about 300 g broccoli florets)
- 2 large eggs, lightly beaten
- 1/2 cup crustless, torn (into tiny pieces) fresh bread, packed
- 1/4 cup grated onion
- 1/4 cup mayonnaise
- 1 cup (4 ounces, 114 g ), packed, grated sharp cheddar cheese
- 1/2 teaspoon lemon zest
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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