Ingredients
- 1 tablespoon virgin coconut oil, melted, cooled, plus more for pan
- 3 tablespoons cacao nibs
- 5 ounces pitted Medjool dates (about 8)
- ½ cup nut butter
- 3 tablespoons ground chia seeds, flaxseed meal, and/or ground hemp seeds
- 1 teaspoon kosher salt
- ½ teaspoon ground cinnamon
- 3 tablespoons almond flour or meal
- 3 tablespoons unsweetened shredded coconut
- Flaky sea salt
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