Skillet Popped Lentils With Parsley

Skillet Popped Lentils With Parsley

Skillet Popped Lentils With Parsley

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   538
  • Protein:   37g
  •  
  • Fiber:   17g
  • Sugar:   4g
  • Carb Total:   77g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups dry lentils
  • 1 teaspoon extra virgin olive oil
  • 1/4 cup dried parsley
  • 1/2 teaspoon cayenne pepper
  • salt & pepper to taste
Instructions

Skillet Popped Lentils With Parsley serves 2 original recipe by Food52.

View original preparation instructions

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