Lentil Noodle Soup With Greens recipes

Name: Lentil Noodle Soup With Greens recipes
Ingredients: 3 cups brown lentils; 1 tablespoon plus 1 pinch sea salt; 1 cup olive oil; 3 medium red or yellow onions or 5 large shallots, diced; 1 poblano or other chile pepper, seeded and diced (optional); 6 cloves garlic, finely chopped; 4 1/2 teaspoons ground cumin; 4 1/2 teaspoons ground coriander; 1 tablespoon freshly ground black pepper; 4 stalks celery, diced; 2 large carrots, peeled and diced; 1 packed cup chopped fresh cilantro; 2 packed cups chopped fresh spinach; 2 packed cups chopped kale; 2 green or plum tomatoes, diced (optional); 8 ounces fettuccini, broken in half; juice of 2 lemons (1/4 to 1/2 cup)