Egyptian Red Lentil Soup
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 carrots, finely chopped
- 3 celery ribs, finely chopped
- 3 garlic cloves, thinly sliced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ancho chile powder
- 1 pound tomatoes, seeded and diced
- 2 cups red lentils (14 ounces)
- Kosher salt
- Plain yogurt, lemon wedges and warm pita, for serving
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