Red Lentil Penne with Gorgonzola Sauce Walnut Apple and Mint
Ingredients
- 1 Tablespoon butter
- 1 Tablespoon shallot, finely diced
- 1 Tablespoon gluten-free flour, such as Bob's Red Mill
- 1 Cup whole milk
- 4 Ounces gorgonzola, crumbled, divided - reserve some for garnish
- Fresh ground pepper, to taste
- Ground nutmeg, to taste
- 1 Package red lentil penne, cooked, rinsed, drained
- Olive oil
- Salt and pepper
- 1/4 Cup walnuts, chopped, toasted
- 1/4 Cup fresh mint, thinly sliced
- 1 Granny smith apple, sliced into matchsticks
- 1 Lemon, juiced
Instructions
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