Hummus Caesar Salad Flatbread
Ingredients
- 2 egg yolks
- 1 tablespoon anchovy paste
- 5 cloves of garlic, sliced
- 1 tablespoon Dijon mustard
- Juice of 1 lemon
- 2 tablespoons red wine vinegar
- ½ cup extra-virgin olive oil
- ½ cup canola oil
- 2–3 dashes of Worcestershire sauce
- 1 cup grated parmesan cheese
- Salt and pepper, to taste
- For the Flatbread:
- 1 lb pizza dough
- Flour, for rolling out the dough
- Cornmeal, for the dough
- Olive oil, for brushing on the dough
- 1 cup hummus, store-bought or homemade
- 4 cups chopped romaine lettuce
- 1 cup thinly sliced English cucumber
- ½ cup chopped scallions or red onion
- ½ cup chopped or thinly sliced radishes
- ¼ cup grated parmesan cheese
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