Gruyère Cheese Fondue with Apple Cider

Gruyère Cheese Fondue with Apple Cider

Gruyère Cheese Fondue with Apple Cider


Serves 8

Details
  • Servings:   8
  • Calories:   264
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1lb (1/2 kg) Gruyère cheese, grated
  • 2 tbsp corn starch
  • 1 cup (240 ml) flavorful hard apple cider (in you liquor store)
  • 1 tbsp apple cider vinegar
  • 2 tbsp apple brandy or regular brandy
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